Chiquita Kusumahadi

(Call her Chika) is a designer ︎, researcher 🔍 and (sometimes) writer ✏️ exploring contemporary ways of living through design, direction and discourse. She builds

visual identities for offline and online experiences

; regularly working on F&B 🍳 and architecture 🏡 projects

across Southeast Asia and UK.

These include

brand development for a quirky 🥐 bakery²⁰²¹

multigenerational 🍜 kitchen tools²⁰¹⁹

retail space for an artisanal ☕️ brand²⁰²⁰

exploration of

🌱

material futures²⁰¹⁹,

🍽 experience discussing alternative food futures²⁰¹⁸

micro 🍰 shop (@boredom_bakery)^2020–2022

and identity for a global 💧 brand

²⁰²²

After completing a BA(Hons) in Graphic Communication Design at Central Saint Martins

🎓

and a few stints in London, she is currently settled in Jakarta, Indonesia.

Chiquita is

certified in Level 2

HACCP

Food Safety & Hygiene 🚨 and

is a

member of Food Design Nation 🌏.

Her works have been featured

👀️

in Lazy Susan

²⁰²²

, Fountain of Hygiene HK

²⁰²⁰

Graphic Design School (7th edition)²⁰²⁰

, Further Reading Print #2: Boundaries²⁰²⁰

and DIY Decadence with Bompas & Parr and Friends²⁰²⁰

. She has previously been nominated

✨

for LVMH Maison/0 Green Trail Award²⁰¹⁹ and taken part in Business of Design Week 2020

^HK

, Non School^MY,

Tate Exchange^UK,

D&AD^UK,

Solidarity Spores^KR,

Seek A Seek^ID,

and Arch:ID 2020^ID

Portfolio, CV and collaborations: chikakusumahadi@gmail.com

/ @chikakusumahadi

^IG