Chiquita Kusumahadi

Is a designer and researcher interested in the practice of the everyday. Her works explore contemporary ways of living through multi-sensory design and direction involving food, objects and spaces.

These include

brand development for a quirky croissant bakery²⁰²¹

a holistic hand sanitizer concept²⁰²⁰

multigenerational kitchen tools²⁰¹⁹

offline retail space for an artisanal coffee brand²⁰²⁰

explorations of material futures²⁰¹⁹,

dining experiences discussing alternative food futures²⁰¹⁸

and more recently, running a

pandemic bakeshop (@boredom_bakery)^2020–

After completing a BA(Hons) in Graphic Communication Design at Central Saint Martins and a few stints in London, Chiquita is currently settled in Jakarta. She has worked on projects with a range of people including; cafés, farms, cultural institutions, nutritionists,

architects, cloud kitchens and NPOs.

Her works have been featured in Fountain of Hygiene HK

²⁰²⁰

Graphic Design School (7th edition)²⁰²⁰

, Further Reading Print #2: Boundaries²⁰²⁰