Chiquita Kusumahadi

Is a designer and researcher interested in the practice of the everyday. Her works explore contemporary ways of living through multi-sensory design and direction involving food, objects, people and spaces. These include 
brand development for a quirky croissant bakery2021
,
 a holistic hand sanitizer concept2020
, 
multigenerational kitchen tools2019
,
offline retail experience for an artisanal coffee brand2020
,
explorations of material futures2019,
a dining experience discussing alternative food futures2018
and a 
pandemic bakeshop2020-21 
.

After completing a BA(Hons) in Graphic Communication Design at Central Saint Martins and a few stints in London, Chiquita is currently settled in Jakarta. Her works have been featured in Fountain of Hygiene HK
2020
, 
Graphic Design School (7th edition)2020
, Further Reading Print #2: Boundaries2020
and DIY Decadence with Bompas and Parr and Friends2020
. She has previously been nominated for LVMH Maison/0 Green Trail Award2019 and taken part in Business of Design Week 2020
HK
, Non SchoolMY,
Tate ExchangeUK,
D&ADUK,
Solidarity SporesKR,
Seek A SeekID,
and Arch:ID 2020ID
. 
She is also certified in Level 2
HACCP 
Food Safety & Hygiene.


For portfolio, CV, collaborations: chikakusumahadi@gmail.com
E 
/ @chikakusumahadi
IG 
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