(Chika) is a London-based, Indonesian designer/writer building stories and visual identities for food and culture.
She holds an MA in Arts and Cultural Management from
King’s College London
and a BA in Graphic Communication Design from Central Saint Martins. WORKS ✏️
🍜Identity for a Southeast Asian food magazine2022
📙 Tete-a-beché
🍰 Micro bakeshop (@boredom_bakery)2020–2022
💧Internal campaign for a global water brand
🥐
Rebranding for a quirky bakery2021-2023🍜
📙 Tete-a-beché
architecture book
2022
🍰 M
💧
2022
☕️
Retail design for an artisanal coffee brand2020🌱 Banana leaf packaging
Dystopian dining experience2018
She has worked with businesses and institutions including Japan House London, , PHM Hotels, Suburbia Projects
in the UK
Asia and
UK
Bompas & Parr
UK
Calouste Gulbenkian Foundation,
UK
ID
MY
, Asia Center Japan Foundation, Further Reading Press
MY
ID
and
Food Design Nation.
Chika has also taken part in Jakarta Art Book Fair, Business of Design Week 2020
ID
HK
, Tate ExchangeUK, D&ADUK and Arch:IDID
.
She is certified in Level 2 HACCP Food Safety & Hygiene.
Portfolio available upon request
🫱🏼🫲🏽
E