Chiquita Kusumahadi

Is a designer and researcher interested in the practice of the everyday. Her works explore contemporary ways of living through multi-sensory design and direction involving food, objects, people and spaces. These include 
brand development for a quirky croissant bakery2021
,
 a holistic hand sanitizer concept2020
multigenerational kitchen tools2019
,
offline retail experience for an artisanal coffee brand2020
,
explorations of material futures2019,
a dining experience discussing alternative food futures2018
and a 
pandemic bakeshop2020-21 
.

After completing a BA(Hons) in Graphic Communication Design at Central Saint Martins and a few stints in London, Chiquita is currently settled in Jakarta. Her works have been featured in Fountain of Hygiene HK
2020
Graphic Design School (7th edition)2020
and DIY Decadence with Bompas and Parr and Friends2020
. She has previously been nominated for LVMH Maison/0 Green Trail Award2019 and taken part in Business of Design Week 2020
HK
, Non SchoolMY,
D&ADUK,
and Arch:ID 2020ID
. 
She is also certified in Level 2
HACCP 
Food Safety & Hygiene.


For portfolio, CV, collaborations: chikakusumahadi@gmail.com
E 
/ @chikakusumahadi
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