(Chika) is a designer, researcher and culture writer exploring contemporary ways of living. She builds
stories and visual identities for food &
π
hospitality,projects
lifestyle and cultural
in the UK.
Southeast Asia and
She holds an
π
MA in Arts and Cultural Management from Kingβs College London
and a BA in Graphic Communication Design from Central Saint MartinsUK
UK
π¨
Level 2 HACCP Food Safety & Hygiene.WORKS βοΈ
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πIdentity for a Southeast Asian food magazine2022
π Tete-a-bechΓ©
π° Micro bakeshop (@boredom_bakery)2020β2022![]()
π§Internal campaign for an American water brand
π₯
Brand development for a quirky bakery2021-2023
π
π Tete-a-bechΓ©
architecture book
2022
π° M

π§
2022
βοΈ
Retail identity for an artisanal coffee brand2020
π±

Dining experience on alternative food futures2018


WORDS
Rijsttafel: Feasting in the Dutch East Indies, Serving Suggestion
π Fungal Encounters, Serving Suggestion #
π
πΎ
#2
2023
π Fungal Encounters, Serving Suggestion #
1
ποΈ Lazy Susan
The Urban Chicken,
Chika has worked with businesses and institutions including Japan House London, , PHM Hotels, Suburbia Projects
UK
Bompas & Parr
UK
Calouste Gulbenkian Foundation,
UK
ID
MY
, Asia Center Japan Foundation, Each Other Company, Further Reading Press
MY
ID
ID
and Vital Arts
UK
Past projects have been published on Graphic Design School 7th edition2020, DIY Decadence with Bompas & Parr and Friends2020 and Fonts in Use. Her work βFuture Foldsβ was
nominated for LVMH Maison/0 Green Trail Award2019.
She has taken part in Food Design Nation, Jakarta Art Book Fair 2022
ID
HK
, Non SchoolMY,
Tate ExchangeUK,
and Arch:ID 2020ID
.
π«±πΌβπ«²π½
Portfolio available upon request.