Chiquita Kusumahadi

Is a designer and researcher interested in the practice of the everyday. Her works explore contemporary ways of living through multi-sensory design and direction involving food, objects and spaces.

These include 
brand development for a quirky croissant bakery2021
,
 a holistic hand sanitizer concept2020
multigenerational kitchen tools2019
,
offline retail space for an artisanal coffee brand2020
,
explorations of material futures2019,
dining experiences discussing alternative food futures2018
and more recently, running a 
pandemic bakeshop (@boredom_bakery)2020– 
.

After completing a BA(Hons) in Graphic Communication Design at Central Saint Martins and a few stints in London, Chiquita is currently settled in Jakarta. She has worked on projects with a range of people including; cafés, farms, cultural institutions, nutritionists,
architects, cloud kitchens and NPOs. 


Her works have been featured in Fountain of Hygiene HK
2020
Graphic Design School (7th edition)2020
and DIY Decadence with Bompas and Parr and Friends2020
. She has previously been nominated for LVMH Maison/0 Green Trail Award2019 and taken part in Business of Design Week 2020
HK
, Non SchoolMY,
Tate ExchangeUK,
D&ADUK,
Solidarity SporesKR,
Seek A SeekID,
and Arch:ID 2020ID
. 
She is also certified in Level 2
HACCP 
Food Safety & Hygiene.


Portfolio, CV, collaborations: chikakusumahadi@gmail.com
E 
/ @chikakusumahadi
Hover or click on superscripts to view projects ︎